"[38] However, before the mid-8th century Tang dynasty, tea-drinking was primarily a southern Chinese practice[39] while the main drink in northern China was yogurt. Amount Per Serving. [29][30], Assuming a generation of 12 years, Chinese small-leaf tea is estimated to have diverged from Assam tea around 22,000 years ago, while Chinese Assam tea and Indian Assam tea diverged 2,800 years ago. [105], Turkish tea is an important part of that country's cuisine and is the most commonly consumed hot drink, despite the country's long history of coffee consumption. This darkening is stopped at a predetermined stage by heating, which deactivates the enzymes responsible. There are four major tea types – black, green, white and oolong – but they all come from one plant, … "Instant tea", similar to freeze-dried instant coffee and an alternative to brewed tea, can be consumed either hot or cold. He began his journey in high secrecy as his mission occurred in the lull between the First Opium War and the Second Opium War. Tea must be kept at room temperature in an air-tight container. Examples of additional processing steps that occur before tea is sold are blending, flavouring, scenting, and decaffeination of teas. [140], Sheng (raw) pu-erh tuo cha, a type of compressed aged raw pu-erh, A spicy Thai salad made with young, fresh tea leaves, This article is about the beverage made from Camellia sinensis. Rose tea is particularly rich in gallic acid. ... English Breakfast. sinensis) may have originated in southern China possibly with hybridization of unknown wild tea relatives. [134] By the beginning of the Ming dynasty, it had been displaced by loose-leaf tea. Decaffeinated brands are also sold. [11][12][13] The word is pronounced differently in the different varieties of Chinese, such as chá in Mandarin, zo and dzo in Wu Chinese, za in some Xiang Chinese dialects, and ta and te in Min Chinese. In 1953, after rationing in the UK ended, Tetley launched the tea bag to the UK, and it was an immediate success. The "pyramid tea bag" (or sachet), introduced by Lipton[129] and PG Tips/Scottish Blend in 1996,[130] attempts to address one of the connoisseurs' arguments against paper tea bags by way of its three-dimensional tetrahedron shape, which allows more room for tea leaves to expand while steeping. The need to address the issue of British trade deficit because of the trade in tea resulted in the Opium Wars. The potential benefits of chamomile tea, for which there is the most evidence, include: 1. Others, such as pu-erh, improve with age. Facts about Afternoon Tea 4: invitations. [114] Sweet tea is native to the southeastern U.S. and is iconic in its cuisine. Object Lessons: The Cup of Tea in English Literature Drinking tea is national pastime for Brits, a fact that is keenly reflected in our literature. [103] It is customary for a host to offer tea to guests soon after their arrival. It is sometimes served with biscuits to be dipped in the tea and eaten before consuming the tea. Tea was disdained by the Northern dynasties aristocrats of the Central Plains, who describe it as a "slaves' drink", inferior to yogurt. Tea was first brought to Britain in the early 17th … Chemical reactions change the taste and style of the tea. Tea ceremonies have arisen in different cultures, such as the Chinese and Japanese traditions, each of which employ certain techniques and ritualised protocol of brewing and serving tea for enjoyment in a refined setting. Social gatherings were considered incomplete without tea, which was traditionally brewed in a samovar.[111]. Every possible variation in the preparation of this tea was tried, but...it always ended up the same way. Using Chinese planting and cultivation techniques, the British colonial government established a tea industry by offering land in Assam to any European who agreed to cultivate it for export. Black, green, and white teas are all made from the leaves of the same evergreen shrub. Morning tea, often referred to as "elevenses," might be a cup of tea with toast. A Portuguese missionary is attributed with bringing tea to Europe while caravanning back and forth between Portugal and China, but it was not seriously traded until Dutch merchants entered the picture in 1610. The loose tea is individually measured for use, allowing for flexibility and flavour control at the expense of convenience. The History Channel. During the Tang dynasty, tea was steamed, then pounded and shaped into cake form,[42] while in the Song dynasty, loose-leaf tea was developed and became popular. In some parts of Britain and India, 'tea' may also refer to the evening meal. One form of Chinese tea ceremony is the Gongfu tea ceremony, which typically uses small Yixing clay teapots and oolong tea. For other uses, see, Drink made from infusing boiling water with the leaves of the tea plant. Next they are rolled and broken into pieces and put into a room where they absorb oxygen. Portuguese priests and merchants introduced it to Europe during the 16th century. These include Indian masala chai and British tea blends. [70], Two principal varieties are used: Camellia sinensis var. A tea plant will grow into a tree of up to 16 m (52 ft) if left undisturbed,[61] but cultivated plants are generally pruned to waist height for ease of plucking. Contact the English Learner Support Division with any questions related to the Bilingual Education Exception and/or ESL Waiver requirements and application process at 512-463-9414 or EnglishLearnerSupport@tea.texas.gov . 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