Roasted ham and cheese in the middle of an everything croissant. It's a whole new way to love your Macchiato. Gingerbread syrup, Frappuccino® crème base and milk are blended with ice and topped with whipped cream and ground nutmeg. A post-workout punch of protein, a mess-free car snack or a quick component to round out their lunch box, string cheese is always a fan favorite. Roasted chicken, chimichurri sauce, fresh baby spinach and creamy Havarti cheese are stacked on rustic stone-baked schiacciata (which translated means "squashed") herbed bread, then topped with a zesty red pepper relish for an unforgettably flavourful lunch. This iced flat white—intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey—creates a perfect amount of cool, creamy, nutty sweetness. A blend of ice, milk and strawberry puree is layered on top of a splash of strawberry puree and finished with vanilla whipped cream. Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and lightly sweetened, this drink is delightfully convenient. The Plus variety contains coffee and additional coffee extracts. beverage 1 Verismo Espresso Pod 1 tbsp. With the perfect sprinkling of vinegar and salt, these chips add a flavorful crunch to any afternoon. To change things up, try it affogato-style by adding an affogato-style shot a hot espresso shot poured right over the top. Starbucks Blonde® Flat White. Our cloud macchiatto is light and airy with layers of fluffy foam, cascading espresso, vanilla-flavored syrup and a drizzle of caramel served over ice. A refreshing blend of sweetened matcha green tea, milk and ice. We'll send you price updates and saving tips. Freshly steamed 100% apple juice (not from concentrate). We blend mocha sauce and frappuccino chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy. Our perfectly cooked, cage-free sous vide egg bites include chicken chorizo, chipotle salsa and cotija cheese, with corn tortilla pieces resting atop. Roasted ham and cheese in the middle of an everything croissant. A traditional scone with blueberries, buttermilk and lemon lovingly handmade to remind you of everything wholesome. An ahh moment full of seriously, sweet, lingering yum. Starbucks Blonde® Hazelnut Latte. From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. Flavors of caramelized chestnuts and spices blended with Frappuccino® Roast coffee, milk and ice. Fruit and botanical blends, featuring ripe peach flavor notes, are combined with premium teavana white tea, then slightly sweetened with liquid cane sugar. Simply add to coffee, stir, sip, and enjoy! Our signature espresso, ice, milk and flavors of caramelized chestnuts and spices. Vanilla Latte. This cappuccino offers a luxurious texture and velvety, frothy foam with a crisp, cool undercurrent. It's finished with our signature caramel cross-hatch and a sprinkle of cinnamon dolce topping creating a delightfully refreshing beverage. We mix a generous amount of single-origin chocolate into every chocolate chip cookie. Espresso Macchiato. This fluffy, soft sugar cookie is half dipped in a white chocolatey coating and dusted with crunchy sugar sprinkles. Our blend of hibiscus, lemongrass, rose hips and apple flavors is lightly sweetened and handshaken with ice, lemonade and of course, passion. We blend mocha sauce and Frappuccino chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy. Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. A perfect milk forward cool down. Diced ham with roasted red and green peppers, inspired by the classic Denver omelette. Our signature medium-roasted with a smooth, balanced and rich flavor, this is the perfect everyday coffee in a cup. The result is this wonderfully rich cup with depth and nuance. These sugar-free breath mints are powerful, cooling and ready to refresh after your morning coffee or favorite latte. It's the ideal iced tea. Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. Our extra-smooth and subtly sweet Starbucks Blonde® Espresso balanced with milk and ice creates an ideal cup for those who prefer a lighter-roasted coffee. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture that's bursting with flavour. The sweet blackberries and tart hibiscus of our Very Berry Hibiscus Starbucks Refreshers® Beverage swirl together with creamy coconut beverage and ice, creating refreshing (and violet-hued!) All content downloaded from the Site (photography, audio, and video, etc.) We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient. A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream. Our baked-from-scratch cornmeal biscuit is the base of this sandwich and it gets even better from there with chicken sausage, double-smoked bacon, country-style gravy and spiced honey butter. of brewed Decaf Medium roast coffee. Topped with whipped cream and more rich sauce for extra gooey goodness. A smooth, frothy vanilla flavoured luxury. Extra smooth Starbucks Blonde® Espresso, milk, ice and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. A satisfying blend of peanuts and dark chocolate bound together in honey. In this article we'll discuss starbucks hazelnut latte calories. It's a full-flavored breakfast masterfully packed into each savory, portable bite. Lemon flavored white cake, enrobed with a zesty yellow chocolatey coating and topped with white & yellow sweet and sour topping. Steamed milk and rich caramel brûlé sauce, finished with whipped cream and caramel brûlé topping. Our finely ground Teavana matcha green tea is combined with crisp lemonade then shaken with ice to create a refreshingly sweet, delicious drink that's a delightfully vibrant and green-hue. Pure black tea, with its pronounced bold flavour, is shaken over ice, topped with milk, then sweetened creating a smooth, creamy latte. Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Lightly roasted coffee that’s soft, mellow and flavorful. Finished with whipped cream and caramel brûlé topping. In the cup, it has a sparkling acidity and is finished with a delicate sweetness. This coffee was grown by smallholder farmers who dry ripe coffee cherries on raised beds, carefully rotating and circulating the fruit to ensure it dries evenly. Starbucks cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk. Our dark, rich espresso balanced with steamed milk and a light layer of foam. Bound to fill you up with goodness. Here's a savory-meets-sweet refreshing beverage certain to delight. The chain’s loyalty program is cool, because after you acquire 125 points (you earn 2 for every $1 spent), you get a free reward. Learn more about free shipping ... Iced Hazelnut Latte Makes one 12-oz. our signature, super smooth Cold Brew, sweetened with a touch of caramel and topped with a salted, rich cold foam. Balance your being with our herbal infusion crafted with lemon, ginger, fennel, licorice root and soothing mint. Green tea is blended with mint, lemongrass and lemon verbena, then lightly sweetened and given a good shake. We give real fruit juice, whole blackberries and Green Coffee Extract a good shake for a beverage that'll recharge your afternoon without your afternoon coffee. Perfectly cooked cage-free egg whites prepared using the French "sous vide" technique result in a velvety texture bursting with flavour. Espresso shots topped with cold water produce a light layer of crema, then served over ice. Soft and delicate with a clean, bright finish, our white tea is shaken with ice and lemonade for a crisp, refreshing tea with a splash of zing. These layers ensure each sip is as good as the last all the way to the end. Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness. This full-bodied dark roast coffee has the bold, robust flavours to showcase our roasting and blending artistry. Bittersweet skinny mocha sauce, espresso and steamed non-fat milk are lightly topped with foam. Dark Roast — This intense, caramelly sweet blend goes perfectly with steamed milk or as a cup of brewed coffee. Sip on the lighter side of sweet. Steamed milk and mocha sauce are combined with toffee nut and vanilla syrups, then topped with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt. Starbucks K-Cups. Jade Citrus Mint green tea, Peach Tranquility herbal tea, hot water, steamed lemonade and a touch of honey mingle tastefully well together for a tea that comforts from the inside out. Rich Caramel Brulée sauce blended with milk and ice. Dark Roast — Intense, caramelly sweet and perfect with steamed milk. Topped with whipped cream and spiced praline crumbs. Our seriously smooth and subtly sweet starbucks blonde espresso lies in wait under a smoothed and stretched layer of thick foam. Our custom blend of beans are grown to steep long and cold for a super-smooth flavor. Pure matcha green tea is mixed with milk, sweetened, and served over ice for a premium cup of zen. Dark golden-brown muffin with carrots, candied ginger and a hint of spice. This boldly refreshing iced tea is made with a combination of our peach-flavoured fruit juice blend, Teavana® iced green tea and lemonade, then sweetened with liquid cane sugar and hand-shaken with ice. Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles. I do enjoy my starbucks but this particular hazelnut latter I … Espresso, steamed non-fat milk, sugar-free cinnamon dolce flavoured syrup and ice get a cinnamon dolce topping for a drink that says you can have it all. Blonde Espresso is an ideal alternative for those who prefer a lighter roasted coffee. Subtle with delicate nuances of soft cocoa and lightly toasted nuts. Untamed and unforgettable, Indonesia is rich in natural beauty and distinctive wildlife. Please tell us by clicking here if you know that any of the information shown is incorrect. Refreshing, cool mint cookies are drenched in an irresistible chocolatey coating. Through online ordering, we connect hungry people with the best local restaurants. Our seriously smooth, subtly sweet Starbucks Blonde® Espresso mingles lusciously with white chocolate sauce, peppermint-flavored syrup, milk and ice. It's a whole new way to love your macchiato. Pro Tip: For additional boost, ask your barista to try this with an extra shot (85 mg caffeine per shot). Melt away the holiday chill with the sweet and tart flavors of whole dried cranberries in layers of creamy milk chocolate. We added creamy monterey jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient. Caffè Mocha. Enjoy a healthy snack that's all apple with just a dash of indulgence. All finished with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for an explosion of flavour in every sip. Refresh with this flavor-rich latte. Rich chocolate brownie with generous chunks of chocolate made for the passionate chocolate lover. This gently smoky, softly sweet green tea is cultivated at 3,500 feet, shrouded in ethereal clouds and mist. Enjoy it toasted or not, and with a smear of cream cheese or not. Roasted tomatoes, mozzarella, spinach, and basil pesto. Tastes like happiness. 31 %6 gFat. oz. Inspired by the vibrant culture of the piazza cordusio, home of the newest starbucks reserve roastery. Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center with lightly crisped edges. Kickstart your morning or power through the afternoon with our bold, smooth cold brew that's topped with cold foam. Dark caramel coffee Frappuccino is enveloped between layers of whipped cream that's infused with cold brew, white chocolate and dark caramel. Steamed apple juice complemented with cinnamon syrup, whipped cream and caramel sauce drizzle. About Food Exercise Apps Community Blog Shop Premium. Our seriously smooth and subtly sweet Starbucks Blonde® Espresso lies in wait under a smoothed and stretched layer of thick foam. Starbucks Blonde® espresso and milk infused with cardamom and sugar, layered with ice and sprinkled with fall spice. Comes with 15 grams of protein, a high-flavor snack that's ready for a quick lunch at your desk, a snack on a hike or a relaxing moment in one of our stores. Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy. Extra smooth Starbucks® Blonde Espresso and milk is flavoured with Hazelnut syrup. So tasty, you'll want seconds; but so satisfying, you won't need them. For those times when you'd rather not indulge in the rich flavor of our world-famous espresso - but still desire a hot, creamy vanilla beverage. This classic, chewy, supersoft cookie with a scoop of sweet and a dash of zing will brighten your day with a snap of wow. Kettle potato chips are perfectly salted for a naturally delicious snack. Our blend of hibiscus, lemongrass and apple is lightly sweetened and handshaken with ice for a refreshingly vibrant tea. Rich & caramelly. A light, fresh beverage that puts a little zip in your step. Pro Tip: For an additional boost, ask your barista to try this with an extra shot. For those times when you’d rather not indulge in the rich flavour of our world-famous espresso – but still desire a hot, creamy vanilla beverage. like summer in a cup, all year long. A convenient carrier filled with 2.8 L of brewed Starbucks® Dark Roast coffee. Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles. Hearty rolled Canadian oats and 100% creamy butter make this oat bar the perfect wake-up call or afternoon pick-me-up. This flat white intentionally pairs almondmilk and Starbucks Blonde® Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness. Perfect for busy moms on the go. You're in for a treat. We can’t keep it under wraps anymore—this mummy is actually our vanilla cake Birthday Cake Pop, all dressed up for Halloween. Served on a croissant. A creamy blend of spicy chai, milk and ice is finished with sweetened whipped cream and a sprinkle of cinnamon. Black tea layered with nutty roasted black sesame and subtly sweet notes, combined with milk and ice. This boldly flavoured and refreshing iced tea is made with a combination of our blueberry-flavoured fruit juice blend and Teavana™ iced black tea, then sweetened with liquid cane sugar and hand-shaken with ice. Sweet strawberry flavours are accented by passion fruit & acai and lightly caffeinated with Green Coffee Extract. Rich, caramelly Starbucks® espresso and steamed milk, infused with cardamom and sugar, sprinkled with fall spice. It's a fruity and refreshing sip of spring and no matter what time of year. DISCLAIMER: Information shown may not reflect recent changes. We're big fans! Our popular coffee cake, with its cinnamon-sugar blend swirled throughout, is finished with crunchy streusel topping. Mocha sauce and toffee nut syrup are combined with our Starbucks Blonde® espresso and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. Starbucks Blonde® Espresso Roast, iced milk and flavors of caramelized chestnuts and spices. Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight. A favourite among devoted tea lovers. Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness. Starbucks Blonde® Espresso Roast, milk, mocha sauce and peppermint-flavored syrup over ice. Our finely ground Teavana® matcha green tea is combined with crisp lemonade then shaken with ice to create a refreshingly sweet, delicious drink that's a delightfully vibrant, green-hue. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. Premium black tea is lightly sweetened, then shaken with refreshing lemonade and ice for this arnold palmer- inspired beverage. Spruce up your sandwich or Sous Vide egg bites with avocado mixed with a touch of spices and lime. To change things up, try it affogato-style with a hot espresso shot poured right over the top. Real fruit juice and whole blackberries are balanced with the delightful zing of lemonade. Layered between slices of hearty, stone-baked focaccia you'll find creamy mozzarella, baby spinach, tomato and basil pesto, drizzled with a mildly sweet balsamic glaze. Our blend of hibiscus, lemongrass and apple is lightly sweetened and handshaken with ice, lemonade and of course, passion. 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